In the past few days I have become proficient at rolling sushi, making tempura, using chopsticks, and snacking on sembei. Learning Japanese things in Australia. Who would've thought?
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| Yumi, front, and Yuki, behind |
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| Our delicious vegetarian sushi |
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| Sembei! I'm partial to the shiso and curry flavors |
Something else you'll have to teach me!
ReplyDeleteDefinitely! Rolling sushi is easy and fun, it should be our next dinner whenever we get together!
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